Pink slime is an expression to describe a product in the meat industry called "lean finely textured beef" and/or "boneless lean beef trimmings". It has been used as a food additive in a lot of our country's ground beef. A huge machine heats and removes fat from the beef trimmings; in this process, the product is ultimately exposed to ammonium hydroxide gas and citric acid to kill the bacteria.
I can't believe that companies would be willing to put unnatural chemicals into their food products in order to make more money for themselves. It absolutely blows my mind that the USDA consider this product safe for human consumption. Ammonium hydroxide is the same chemical in the cleaning products you would use at home- why would anyone want that inside of their body?!
Thank goodness for Jamie Oliver, a chef, whose goal was to show the world the truth about what the food industry was allowing to happen to meat products. At one point in time school cafeterias and restaurant chains were serving this pink slime in their meals. How much of this pink slime do you think the children of this day-in-age have ingested with happy meals and daily school lunches?
This just proves the lack of knowledge the world has on what is really inside of our food. And specifically, children, who are completely unaware of the difference because the two different cuts of meat that can be made to look, smell and even taste the same. The bad cuts and scraps of meat used to be made for dog food and other animal feed because their stomachs could handle it better than humans. Personally, I wouldn't even want my dog to ingest this pink slime and feel like it should be illegal to sell in our country. What do you think?
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